Nutritional Information (Approximate Values) – Qty. Per 50g
Energy: 215.42 Kcal
Protein (on dry basis): 10 g
Total Fat: 13.72 g
Saturated Fat: 1.91 g
Polyunsaturated Fat: 4.73 g
Mono Unsaturated Fat: 7.03 g
Trans Fat: 0 g
Cholesterol: 13.72 mg
Sodium: 121.8 mg
Carbohydrates: 13.44 g
Net Carbohydrates: 1.99 g
Added Sugar: 0 g
Dietary Fiber^ : 0.7 g
Polyols^^ : 0.21 g












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